From the Kitchen

From the Kitchen

Black-owned restaurants bring authentic culture, homemade feel to Syracuse

By Naomi CampbellInclusive Journalism Fellow

April 17, 2025

From the Kitchen

International Taste Festival displays Syracuse’s diverse cultural hub

By Claire ZhangStaff Writer

April 13, 2025

From the Kitchen

Inka’s brings Peruvian taste with Japanese touch to Syracuse food scene

By Amelia FortschContributing Writer

March 20, 2025

From the Kitchen

Sassy-Cuse Saloon pushes remodel with Western comfort in Armory Square

By Mia JonesAsst. Culture Editor

February 10, 2025

From the Kitchen

Students define Thanksgiving spreads with their own cultural classics

By Rosina BoehmSenior Staff Writer

November 21, 2024

From The Kitchen

On the Fly diner brings Cajun food to Syracuse with ‘labor of love’

By Stephanie WrightEditor-In-Chief

November 21, 2024

From the Kitchen

Gallery: On the Fly diner serves Cajun-style food with southern hospitality

By Joe Zhao, Stephanie WrightThe Daily Orange

November 21, 2024

From the Kitchen

Gallery: Brooklyn Pickle’s behind-the-scenes magic

By Lars JendruschewitzSenior Staff Photographer

November 12, 2024

From the Kitchen

New Everson cafe ‘Louise’ blends ceramic art with cuisine

By Julia PryorAsst. Culture Editor

September 3, 2024

From the Kitchen

Check out these deals from Downtown Dining Week for hearty meals on a budget

By Daily Orange Culture Staff

March 9, 2023

From the Kitchen

Sweeten your Valentine’s Day with a slice of (or an entire) strawberry shortcake

By Meghan HendricksSenior Staff Photographer

February 8, 2023

From the Kitchen

Sweeten the holidays with these 4 home-baked cookie recipes

By Meghan HendricksSenior Staff Photographer

December 12, 2022

From the Kitchen

Habiba’s Ethiopian Kitchen brings East African cuisine to Salt City Market

By Sarah RussoContributing Writer

September 28, 2022

From the Kitchen

Look out for 2 new Syracuse restaurants soon opening their doors

By Anthony BaileySenior Staff Writer

September 6, 2022

From the Kitchen

Rise N Shine owner plans new Italian restaurant, talks expanding current businesses

By Maddie Rhodes

September 4, 2022

From the Kitchen

Beer Belly Deli & Pub announces closure after 10 years of service

By Sophia MooreSenior Staff Writer

July 27, 2022

From the Kitchen

Students showcase dishes from around the world at International Festival

By Rachel RaposasSenior Staff Writer

April 27, 2022

From the Kitchen

International Taste Festival showcases Syracuse’s worldly cuisine

By Sarah RussoContributing Writer

April 11, 2022

From the Kitchen

SU alumna opens 210 Teas as people-centered space to honor grandmother

By Maya Smith-Custer

April 4, 2022

From the Kitchen

Westcott Cookie Co.’s new location offers homemade desserts close to SU campus

By Kate KelleyAsst. Digital Editor

March 30, 2022

From the Kitchen

History, nostalgia draw new management to revamped PressRoom Pub

By Roshan FernandezSenior Staff Writer

March 30, 2022

From the Kitchen

SU senior celebrates Senegalese heritage with online food service Made by Mame

By Dakota ChambersAsst. Culture Editor

February 17, 2022

From the Kitchen

Purple Banana opens as fresh açaí bowl addition to Syracuse area

By Noah RosenblattContributing Writer

February 16, 2022

From the Kitchen

Set aside the frustration of making gingerbread houses with this delicious twist

By Alex CirinoSenior Staff Writer

December 12, 2021