From the Kitchen

From the Kitchen

Rachel’s Restaurant is a good alternative to dining hall food

By Casey RussellSenior Staff Writer

March 27, 2016

Thirsty Thursday

Presidente has tropical flavors, corny aftertaste

By Max DarrowStaff Writer

March 24, 2016

From the Kitchen

Yum-Yum’s Gluten Free Bakery and Café offers a breakfast, lunch, dinner and cupcake menu

By Casey RussellSenior Staff Writer

March 20, 2016

Video: How to make your own Shamrock Shake

By Sarah O'ConnellContributing Videographer

March 17, 2016

Thirsty Thursday

Smithwick’s Premium Irish Ale is nutty with a hint of apple in the finish

By Max DarrowStaff Writer

March 10, 2016

Rockett: The human body does not need as much protein as many believe

By Khija RockettEating right and savoring every bite

March 8, 2016

Syracuse Women of Craft Beer look to redefine beer drinking population

By Alexandra Archambault

March 7, 2016

From the Kitchen

Heid’s of Liverpool cooks up hot dogs that compare to no other

By Casey RussellSenior Staff Writer

March 6, 2016

Thirsty Thursday

Abita Purple Haze has crisp flavor, fizzy finish

By Max DarrowStaff Writer

March 3, 2016

Rockett: Mindful eating is a beneficial way to lead a healthy lifestyle

By Khija RockettEating right and savoring every bite

March 1, 2016

PB&J’s Lunch Box to move from food truck to permanent home

By Maxine WilliamsStaff Writer

February 29, 2016

From the Kitchen

Darwin Cafe offers a brand new menu everyday featuring delicious sandwiches

By Casey RussellSenior Staff Writer

February 28, 2016

Thirsty Thursday

Lake Placid Black Tie Chocolate Vanilla Porter smells delicious but tastes bitter

By Max DarrowStaff Writer

February 25, 2016

From the Calendar

Coleman’s Authentic Irish Pub gearing up to celebrate Green Beer Sunday

By A.J. GershStaff Writer

February 24, 2016

Rockett: Going gluten-free is not the best way to lose weight

By Khija RockettEating right and savoring every bite

February 23, 2016

Junior’s raw vegan diet helps him lose 100 pounds

By Sarah KinzlerContributing Writer

February 22, 2016

From the Kitchen

Nick’s Tomato Pie underwhelms with pizza, has great meatball subs

By Casey RussellSenior Staff Writer

February 21, 2016

Thirsty Thursday

Evan Williams is versatile, sweet and affordable bourbon

By Max DarrowStaff Writer

February 18, 2016

Rockett: Eating healthy on a budget is easier than it seems

By Khija RockettEating right and savoring every bite

February 17, 2016

From the Kitchen

Al’s Wine and Whiskey Lounge serves upscale subs and fancy cocktails

By Casey RussellSenior Staff Writer

February 14, 2016

Thirsty Thursday

Matua Sauvignon Blanc is packed with citrus, tropical flavors

By Max DarrowStaff Writer

February 11, 2016

From the Kitchen

Lemon Grass offers Asian cuisine and an elegant atmosphere

By Casey RussellSenior Staff Writer

February 7, 2016

Super Bowl 2016

Here are the best beers to drink while watching the Super Bowl

By Max DarrowStaff Writer

February 6, 2016

Super Bowl 2016

Heavenly chips and dip pairings for your Super Bowl party

By Casey RussellSenior Staff Writer

February 6, 2016